Oscar Mayer
Oscar Mayer Applewood Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked over applewood. The thicker cut means each slice has more meat and less fat compared to standard bacon. The applewood smoking process imparts a distinct, slightly sweet, and smoky flavor that is different from other wood types. It is ready to cook and enjoy as part of a meal.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other recipes. The rendered fat can be saved for cooking other foods.
How it differs from similar foods
The thick cut provides a chewier texture and a more substantial bite than thin-cut bacon. The applewood smoking lends a unique sweetness and aroma that distinguishes it from bacon smoked with hickory or mesquite, offering a milder, fruitier smoke profile.
Who it is for
Home cooks who enjoy a hearty and flavorful breakfast or want to add a smoky depth to their meals will appreciate this bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent spoilage. It is best to use the remaining bacon within a few days of opening.