Hickory Country · 16 oz
Hickory Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked. The smoking process imparts a distinct flavor and aroma, often associated with a savory, slightly sweet, and woody profile. The meat is typically red with streaks of white fat, which renders during cooking to provide richness and crispness. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon can be cooked on its own or incorporated into a wide variety of recipes. Its salty and smoky flavor makes it a desirable addition to both sweet and savory preparations.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Cooked into sauces
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. As the fat renders, you can drain some of it off to prevent excessive splattering. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. The rendered fat can be saved and used for cooking other ingredients, adding a smoky flavor to vegetables or potatoes.
How it differs from similar foods
This bacon is smoked, which gives it a deeper, more complex flavor compared to unsmoked or lightly cured bacon. The hickory smoking process contributes a specific woody aroma and taste that is different from other smoking woods like mesquite or applewood.
Who it is for
Home cooks and professional chefs alike use this product for its distinctive flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, it can be frozen.