M&S FOOD · 170 g
M&S Food Cod Fillet Fishcakes
What it is
These are ready-to-cook fishcakes made with cod fillets. They are coated in breadcrumbs, offering a convenient way to enjoy a fish dish. The cod provides a flaky texture and mild flavor, making them a versatile option for a quick meal. Each pack contains two fishcakes, portioned for individual servings.
How people cook with it
Fishcakes are a popular choice for weeknight dinners or as part of a larger meal. They can be served in various ways to suit different tastes.
- Served with chips and peas
- As a filling for sandwiches
- Alongside a fresh salad
- With a side of tartar sauce
To prepare, these fishcakes can be cooked in an oven or a frying pan. For oven cooking, place them on a baking tray and heat until golden brown and heated through. If pan-frying, add a little oil to the pan and cook them over medium heat, turning occasionally, until they are crisp and thoroughly warmed. Ensure they are cooked to a safe internal temperature before serving.
How it differs from similar foods
Compared to fishcakes made with mashed fish, these feature distinct pieces of cod fillet, providing a more substantial and flaky texture. The breadcrumb coating offers a satisfying crunch that differs from smoother, batter-coated options.
Who it is for
Home cooks looking for a quick and easy seafood meal will find these convenient.
How to keep the rest
Keep these fishcakes refrigerated and consume by the date shown on the packaging. Once opened, store any unused portion in a sealed container in the refrigerator and use within two days. Do not refreeze.