Grocery · 10 oz
Cedars Bakery Soft Wheat Wraps
What it is
These are thin, round flatbreads made from wheat flour. They are soft and pliable, designed for easy folding and rolling. They come in a resealable package to help maintain freshness. The texture is smooth and slightly chewy, making them a versatile base for many meals. They are a convenient option for quick lunches or dinners.
How people cook with it
These wraps are excellent for creating handheld meals. They can be filled with a variety of ingredients and enjoyed warm or cold.
- Roll up with deli meats
- Fill with grilled chicken
- Stuff with seasoned vegetables
- Spread with cream cheese
To prepare, you can gently warm the wraps in a dry skillet over medium heat for about 15-30 seconds per side until they become more flexible. Alternatively, they can be microwaved for a few seconds. Once warm, lay the wrap flat and add your desired fillings in the center. Fold in the sides, then roll from the bottom up to create a secure wrap. This makes them ideal for packing in lunches or serving as a quick meal.
How it differs from similar foods
Compared to other flatbreads, these wraps are notably softer and more flexible. This pliability makes them less likely to crack or tear when rolled, even with generous fillings. They have a milder flavor profile that complements a wide range of ingredients without overpowering them.
Who it is for
Home cooks looking for a convenient and versatile base for quick meals will find these wraps useful.
How to keep the rest
After opening, reseal the package tightly to prevent the wraps from drying out. Store them in a cool, dry place at room temperature. For longer storage, they can be refrigerated, but allow them to come to room temperature before using to improve their flexibility.