Lactaid, Mcneil Nutritionals Llc
Lactaid Cookie & Cream Ice Cream
What it is
This is a frozen dairy dessert made with real cream and milk, featuring a smooth, sweet flavor base with chunks of chocolate cookies mixed throughout. It is specifically formulated to be lactose-free, meaning it has had the lactase enzyme added to break down lactose, a sugar found in dairy. This process makes it easier for individuals with lactose sensitivity to enjoy traditional dairy products.
How people cook with it
This ice cream is a popular choice for a sweet treat on its own or as a component in more elaborate desserts.
- Enjoy straight from the carton
- Serve with toppings
- Use in milkshakes
- Incorporate into dessert recipes
To best enjoy this ice cream, allow it to soften slightly at room temperature for a few minutes before scooping. This makes it easier to serve and enhances its creamy texture. It can be enjoyed in a bowl, cone, or as a base for various desserts. For milkshakes, combine scoops with milk and blend until smooth. It also works well as a topping for warm brownies or pies, providing a cool contrast.
How it differs from similar foods
The primary difference is its lactose-free formulation. Unlike regular ice cream, it contains the lactase enzyme, which aids in the digestion of lactose. This makes it a suitable option for those who experience discomfort after consuming dairy products containing lactose, while still offering a similar taste and creamy texture.
Who it is for
People who are lactose intolerant or sensitive to dairy often choose this ice cream to enjoy a frozen dessert without digestive issues.
How to keep the rest
After opening, store any remaining ice cream in its original container, tightly sealed, in the freezer. Ensure it is kept at a consistent freezing temperature to maintain its quality and prevent freezer burn. Avoid leaving the carton out for extended periods to preserve its texture and flavor.