Sainsbury's · 400 g
Sainsbury's British Plums
What it is
These are fresh, ripe British plums, a type of stone fruit known for their smooth skin and juicy flesh. They are typically round or oval in shape and can range in color from deep purple to red or yellow, depending on the variety. Plums are a good source of natural sweetness and have a slightly tart undertone. They are a seasonal fruit, often harvested during the late summer and early autumn months in the United Kingdom.
How people cook with it
Fresh plums are versatile and can be enjoyed in many ways, both sweet and savory.
- Eaten fresh as a snack
- Added to fruit salads
- Baked into tarts and crumbles
- Cooked into sauces and chutneys
To prepare plums for cooking or eating, wash them thoroughly under cool water. You can then slice them in half and remove the central stone, or chop them into desired pieces. For baking, they can be left with their skins on or peeled. When cooking, plums soften and release their juices, making them ideal for jams, compotes, or as a topping for desserts. They also pair well with roasted meats, adding a sweet and tangy element to the dish.
How it differs from similar foods
Compared to other fruits, plums offer a unique balance of sweetness and tartness. Their texture is softer than apples but firmer than berries when raw. The juiciness of plums is a key characteristic, contributing to their rich flavor when cooked down.
Who it is for
Home cooks and bakers who enjoy working with seasonal fruits will appreciate these plums.
How to keep the rest
To keep the rest of your plums fresh, store them in a cool, dry place away from direct sunlight. If they are not yet ripe, you can leave them at room temperature for a day or two to soften. Once ripe, they can be refrigerated in a breathable bag or container for several days.