Zergut
Zergut Bulgarian Sheep's Milk White Cheese
What it is
This is a brined white cheese made from pasteurized sheep's milk. It has a firm texture and a distinct tangy, salty flavor profile. The cheese is typically sold in blocks submerged in brine to preserve its freshness and characteristic taste. It is a staple in Balkan cuisine and is enjoyed for its versatility and robust flavor.
How people cook with it
This cheese is a flavorful addition to many dishes, both cooked and uncooked. Its salty nature makes it a good counterpoint to sweeter or milder ingredients.
- Crumbled over salads
- Cubed in appetizers
- Melted into savory pies
- Added to cooked vegetables
When using this cheese, you can rinse it briefly under cold water to reduce its saltiness if desired. It can be crumbled directly onto salads, diced into cubes for cheese boards, or incorporated into baked goods like savory pastries and pies. It also melts well, making it suitable for topping cooked dishes or incorporating into sauces. Its strong flavor means a little goes a long way, adding a punch to your culinary creations.
How it differs from similar foods
Compared to feta cheese, this Bulgarian sheep's milk cheese often has a creamier texture and a more pronounced, complex salty and tangy flavor. The sheep's milk base contributes a richer, slightly sweeter undertone that distinguishes it from cow's milk or goat's milk varieties.
Who it is for
Home cooks and professional chefs who appreciate bold, traditional flavors will enjoy using this cheese.
How to keep the rest
After opening, ensure the cheese remains submerged in its brine. Store the container tightly sealed in the refrigerator. If the brine is discarded, cover the cheese tightly with plastic wrap or place it in an airtight container. It will keep for several weeks when stored properly.