Grocery · 32 oz
Bulgarian Sheep's Milk White Cheese in Brine
What it is
This is a firm, brined cheese made from sheep's milk. It has a distinct tangy and salty flavor profile. The cheese is typically white and crumbly, though it can also be semi-firm depending on the aging process. It is a traditional cheese from Bulgaria, often enjoyed as a staple in Mediterranean and Balkan cuisines. The brine helps preserve the cheese and contributes to its characteristic taste and texture.
How people cook with it
This cheese adds a salty, savory punch to many dishes. It is versatile and can be used in both cooked and uncooked preparations.
- Crumbled over salads
- Baked into pastries
- Cubed for appetizers
- Mashed into dips
Before using, it is often beneficial to rinse the cheese under cool water to reduce its saltiness, especially if you plan to eat it raw. For cooking, it can be crumbled directly into doughs for pies and pastries, or cubed and added to vegetable dishes. It melts well when heated, creating a creamy texture, but it can also hold its shape when baked. It is excellent in savory pies, stuffed peppers, or as a topping for grilled meats and vegetables.
How it differs from similar foods
Compared to cow's milk feta, sheep's milk feta is often richer and creamier due to the higher fat content in sheep's milk. It can also have a more pronounced tangy and slightly sharper flavor. The texture can be denser and less prone to crumbling than some cow's milk versions.
Who it is for
Home cooks and culinary enthusiasts looking to add authentic Mediterranean flavors to their meals.
How to keep the rest
Once opened, keep the cheese submerged in its original brine or a fresh brine solution (made with water and salt) in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be consumed within a few weeks for the best quality.