Filante
Filante Burrata Cheese
What it is
Filante Burrata is a fresh Italian cheese made from cow's milk. It is a soft, mozzarella-like cheese that is formed into a pouch. Inside the pouch is a creamy filling made of stracciatella, which is finely shredded mozzarella mixed with cream. The contrast between the firm outer shell and the rich, flowing interior is what makes burrata so special. It is best enjoyed very fresh, shortly after it is made.
How people cook with it
This cheese is a star ingredient that elevates simple dishes. It is often served as a sophisticated appetizer or a light main course.
- Spread on crusty bread
- Tossed with ripe tomatoes
- Drizzled with olive oil
- Served alongside grilled vegetables
To enjoy burrata, carefully remove it from its liquid and place it on a serving plate. You can serve it whole or gently tear it open to reveal the creamy stracciatella inside. It pairs wonderfully with fresh ingredients like ripe tomatoes, basil, and a drizzle of good quality olive oil. It can also be added to salads, pasta dishes, or served with charcuterie. The mild, milky flavor absorbs other tastes well, making it versatile.
How it differs from similar foods
Unlike regular mozzarella, which has a firmer, more uniform texture throughout, burrata offers a delightful surprise with its liquid cream and shredded cheese center. This internal richness provides a more decadent and luxurious eating experience compared to standard mozzarella balls.
Who it is for
Home cooks and professional chefs alike appreciate burrata for its unique texture and flavor.
How to keep the rest
Keep unopened burrata refrigerated. Once opened, it should be consumed immediately. If you have leftovers, store them in an airtight container submerged in fresh water or whey in the refrigerator, but aim to use them within one to two days for optimal freshness.