Lieber's · 15 oz
Lieber's Bread Crumbs, 15 oz
What it is
Lieber's Bread Crumbs are a pantry staple made from dried and ground bread. They are a versatile ingredient used to add texture and flavor to a variety of dishes. These crumbs are typically fine and uniform, making them easy to work with for coating, binding, and topping. They are a convenient way to repurpose stale bread into a useful culinary component, ready for immediate use in your kitchen.
How people cook with it
These bread crumbs are excellent for creating crispy coatings on fried or baked foods. They also serve as a binder in meatballs and meatloaf.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crust for baked fish
To create a crispy coating, dip food items like chicken pieces or fish fillets first in a liquid such as beaten egg or milk, then dredge them thoroughly in the bread crumbs. For baked dishes, sprinkle them over the top to form a golden, crunchy layer. When used as a binder, mix them into ground meats or vegetable patties to help hold the ingredients together during cooking, ensuring a cohesive and satisfying texture.
How it differs from similar foods
Compared to panko bread crumbs, these are generally finer and more densely packed. This results in a less airy and more compact crust when fried or baked. They absorb moisture differently, leading to a slightly less crisp but more integrated texture in dishes where they act as a binder.
Who it is for
Home cooks and professional chefs alike use these bread crumbs for everyday cooking and meal preparation.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from becoming stale or absorbing moisture from the air. Proper storage ensures they remain a reliable ingredient for future meals.