Grocery
Penne Pasta Made from Brown Rice
What it is
This is a type of pasta shaped like short tubes with angled ends, commonly known as penne. It is made primarily from brown rice flour, offering an alternative to traditional wheat-based pasta. The grains used are whole brown rice, which contributes to its distinct color and texture. It is a pantry staple for those seeking different grain options in their meals.
How people cook with it
This pasta can be used in a variety of hot and cold dishes. It absorbs sauces well and holds its shape during cooking.
- Mixed with pesto sauce
- Baked in casseroles
- Added to pasta salads
- Tossed with vegetables
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to the package directions until the pasta is tender but still firm to the bite, often referred to as al dente. Drain the pasta thoroughly using a colander. It is now ready to be combined with your favorite sauces, vegetables, or meats for a complete meal.
How it differs from similar foods
Compared to durum wheat pasta, brown rice penne has a slightly chewier texture and a nuttier flavor profile. Its color is a light brown, distinguishing it visually from the pale yellow of most wheat pastas. The cooking time may also vary slightly.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.