Manny's
Manny's Corn Tortillas
What it is
Manny's Corn Tortillas are thin, round flatbreads made from masa harina, a type of corn flour. They are a staple in Mexican cuisine, offering a distinct corn flavor and a slightly chewy texture. These tortillas are typically cooked on a comal or griddle until they are warm and pliable, sometimes developing a few lightly browned spots. They are a versatile base for many dishes.
How people cook with it
These tortillas are excellent for creating a variety of Mexican-inspired meals. They can be served as a side or used as the foundation for main courses.
- For tacos
- As a base for enchiladas
- For quesadillas
- To make tostadas
To best enjoy Manny's Corn Tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and flexible. Alternatively, you can wrap a stack in a damp paper towel and microwave them briefly. Warming them prevents them from cracking when folded or filled, and enhances their flavor and aroma. They are ready to be filled with your favorite ingredients or used in your chosen recipe.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly coarser texture. They are also typically smaller and less elastic, making them ideal for dishes where a distinct corn taste is desired and the tortilla is meant to be a more structured component.
Who it is for
Home cooks preparing authentic Mexican dishes will find these tortillas indispensable.
How to keep the rest
After opening, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out before their next use.