Grocery
Almond Flour
What it is
This is finely ground blanched almonds. It is made from almonds that have had their skins removed and then are ground into a powder. This process results in a flour that is lighter in color and has a finer texture than almond meal, which is made from almonds with their skins on. Almond flour is a popular alternative to wheat flour in many baking applications.
How people cook with it
It is often used in baking and cooking as a substitute for traditional wheat flour.
- Baking cakes and cookies
- Making macarons
- Thickening sauces
- Coating meats
Almond flour can be used in a variety of recipes. It works well in cakes, muffins, and cookies, often contributing a moist texture and a subtle nutty flavor. When substituting for wheat flour, the amount needed may vary depending on the recipe. It can also be used as a binder in meatballs or as a coating for chicken or fish before frying.
How it differs from similar foods
Almond flour differs from almond meal primarily in its preparation. Almond flour is made from blanched almonds, meaning the skins are removed before grinding, resulting in a finer, lighter texture. Almond meal, conversely, is made from whole almonds with the skins intact, giving it a coarser texture and a darker color.
How to keep the rest
To keep the rest of the almond flour fresh, store it in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to maintain its quality and prevent it from going rancid. Ensure the container is well-sealed to protect it from moisture and odors.