Grocery
Apple Cider Vinegar
What it is
Apple cider vinegar is a type of vinegar made from fermented apple juice. The fermentation process converts the sugars in the apples into alcohol, and then into acetic acid. This gives apple cider vinegar its characteristic tart and slightly fruity flavor. It is a common pantry staple used in a variety of culinary applications and for other household purposes.
How people cook with it
This versatile ingredient adds a bright, tangy note to many dishes. It can also be used in homemade cleaning solutions.
- Salad dressings
- Marinades
- Pickling brines
- Homemade cleaners
In cooking, apple cider vinegar is frequently used to balance rich flavors or to add acidity to sauces and dressings. It can tenderize meats when used in marinades. For pickling, it provides a sharp tang that preserves vegetables. Beyond the kitchen, diluted apple cider vinegar is often used as a natural cleaning agent for surfaces around the home, thanks to its acidic properties. It can also be a component in homemade beauty treatments.
How it differs from similar foods
Compared to white distilled vinegar, apple cider vinegar has a milder, fruitier flavor profile. White vinegar is more purely acidic and often used for cleaning or in recipes where a strong, neutral acidity is desired. Apple cider vinegar's subtle apple notes make it a preferred choice for dressings and marinades where a hint of fruitiness is welcome.
Who it is for
Home cooks and bakers often reach for apple cider vinegar to add depth and brightness to their creations.
How to keep the rest
To maintain its quality, store apple cider vinegar in a cool, dark place. A pantry or cupboard is ideal. Ensure the cap is tightly sealed after each use to prevent evaporation and contamination. Refrigeration is not typically necessary for unopened bottles, but it can help preserve its potency over longer periods.