Field Day
Field Day Organic Chicken Bone Broth
What it is
This is a savory liquid made by simmering chicken bones and aromatics for an extended period. The slow cooking process extracts collagen and other compounds from the bones, resulting in a rich, flavorful broth. It is a convenient way to add depth and body to various dishes. This product is USDA Organic certified, indicating it is made with ingredients grown without synthetic pesticides or fertilizers.
How people cook with it
Bone broth serves as a foundational element in many culinary preparations. It can be used as a base for soups, stews, or sauces.
- Soup base
- Sauce starter
- Braising liquid
- Flavor enhancer
To use this chicken bone broth, simply open the container and pour the desired amount into your recipe. It can be heated on the stovetop or in the microwave. For soups and stews, it provides a rich foundation that complements vegetables and meats. When making sauces, it adds body and a savory undertone. It can also be used as a flavorful liquid for braising meats or vegetables, infusing them with a deep chicken flavor. Its versatility makes it a staple for home cooks looking to elevate their meals.
How it differs from similar foods
Unlike standard chicken broth, bone broth typically has a richer, more viscous texture due to the higher collagen content extracted from the bones. This results in a deeper, more complex flavor profile. It is often simmered for longer periods than regular broth to maximize the extraction of these beneficial compounds.
Who it is for
Home cooks seeking to add a rich, savory flavor to their meals will find this product useful.
How to keep the rest
After opening, refrigerate any unused portion of the chicken bone broth. It should be consumed within a few days. Ensure the container is tightly sealed to maintain freshness. It can also be frozen in smaller portions for longer storage.