Best Yet · 26 oz
Best Yet Evaporated Milk
What it is
This is a can of evaporated milk. It is made by heating regular milk to remove about half of its water content. This process concentrates the milk's flavor and creates a thicker consistency. It is not sweetened. It is a shelf-stable product that does not require refrigeration until it is opened.
How people cook with it
Evaporated milk is a versatile ingredient in many recipes. It can be used in both sweet and savory dishes.
- Creamy soups
- Baked goods
- Sauces
- Desserts
To use evaporated milk, simply open the can and pour it into your recipe. If you need a thinner consistency, you can add water to it. For example, if a recipe calls for a cup of regular milk and you only have evaporated milk, you can use a half cup of evaporated milk and a half cup of water. It adds richness and body to dishes. It can also be whipped into a topping for pies and other desserts.
How it differs from similar foods
Evaporated milk is different from condensed milk because it is not sweetened. It is also thicker than regular milk due to the removal of water. Its flavor is also more concentrated.
Who it is for
Home cooks and bakers often keep this on hand for various culinary applications.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a sealed container and refrigerate. It should be used within a few days of opening.