Grocery · 32 oz
Chicken Broth 32 oz
What it is
This is a liquid base made from simmering chicken bones, aromatics, and vegetables. It forms the foundation for many savory dishes, adding depth of flavor and moisture. The broth is typically clear and light in color, with a mild chicken aroma. It is a versatile pantry staple for home cooks looking to enhance their meals.
How people cook with it
Chicken broth is a fundamental ingredient in countless recipes. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce component
- Braising liquid
- Rice cooking liquid
You can use chicken broth directly from the container in recipes that call for it. It is often added to soups and stews to enrich their flavor and consistency. It can also be used to cook grains like rice or quinoa, making them more flavorful than if cooked with water alone. When making sauces or gravies, broth adds body and a savory chicken note. It is also excellent for deglazing pans after searing meat, capturing all the browned bits for a richer sauce.
How it differs from similar foods
Compared to chicken stock, broth is generally lighter in body and flavor as it is made primarily from meat and vegetables rather than bones. It also tends to be seasoned, whereas stock is typically unseasoned. This makes broth ready to use in many applications without additional salt.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its versatility in everyday cooking.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within 3 to 4 days. For longer storage, you can freeze the broth in ice cube trays for convenient portions or in larger containers.