Grocery · 15 oz
Unseasoned Bread Crumbs
What it is
These are finely ground pieces of dried bread. They are made from plain bread that has not been seasoned with herbs or spices. This allows them to be used in a wide variety of dishes without adding unwanted flavors. The texture is dry and crumbly, perfect for coating or binding ingredients. They come in a convenient package for easy storage and use in your kitchen.
How people cook with it
Unseasoned bread crumbs are a versatile pantry staple. They can be used to add texture and body to many different types of food.
- Coating for fried foods
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To use these bread crumbs, you can simply sprinkle them directly onto foods you wish to coat before frying or baking, such as chicken or fish. They are also excellent for mixing into ground meats to help bind them together for items like meatloaf or meatballs, providing a tender texture. For baked dishes, they can be spread over the top of casseroles to create a golden, crispy crust. They can also be gently stirred into simmering sauces or gravies to achieve a thicker consistency.
How it differs from similar foods
Unlike seasoned bread crumbs, these are plain. This means they do not contain any added salt, pepper, garlic powder, or other spices. This lack of pre-added flavor makes them ideal when you want complete control over the seasoning of your dish, ensuring they complement rather than compete with other ingredients.
Who it is for
Home cooks and professional chefs alike use these bread crumbs to enhance the texture and structure of their culinary creations.
How to keep the rest
After opening, it is best to store any remaining bread crumbs in an airtight container. Keep them in a cool, dry place away from direct sunlight. This will help maintain their dryness and prevent them from becoming stale or absorbing odors from other foods in your pantry.