Grocery
Caprifeuille Goat Cheese
What it is
Caprifeuille is a soft, bloomy-rind goat cheese. It is made from pasteurized goat's milk. The cheese has a delicate, slightly tangy flavor with earthy undertones. Its rind is edible and contributes to the cheese's overall texture and aroma. The interior is typically creamy and spreadable, especially as it ripens.
How people cook with it
This versatile cheese can be enjoyed in many ways, both on its own and as an ingredient in various dishes.
- Spread on crackers
- Melted into sauces
- Baked with herbs
- Added to salads
Caprifeuille is excellent served at room temperature, allowing its creamy texture and full flavor to develop. It pairs wonderfully with crusty bread or a variety of crackers. For a warm appetizer, try baking it with a drizzle of honey and a sprig of rosemary until it is soft and bubbling. It also melts beautifully into pasta sauces or can be crumbled over a fresh green salad to add a rich, tangy element. Its mildness makes it a good choice for those new to goat cheese.
How it differs from similar foods
Compared to firmer goat cheeses, Caprifeuille is much softer and creamier due to its bloomy rind and shorter aging process. It offers a more delicate tanginess than some aged varieties, making it approachable for a wider range of palates.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, creamy goat cheese will enjoy this product.
How to keep the rest
After opening, wrap any remaining Caprifeuille tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a week to maintain its optimal texture and flavor. Avoid letting it dry out.