Grocery
Chicken Broth
What it is
This is a savory liquid made by simmering chicken bones, meat, and aromatics like vegetables and herbs. It is a fundamental building block in many cuisines, providing a rich and comforting base for a wide variety of dishes. The process extracts flavor and essence from the ingredients, resulting in a clear, flavorful liquid that enhances the taste of other foods. It is a versatile pantry staple.
How people cook with it
Chicken broth is a foundational ingredient for countless recipes, adding depth and moisture.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
Chicken broth can be used directly from the container as a liquid base for cooking rice, quinoa, or other grains, infusing them with savory flavor. It is essential for creating smooth, flavorful sauces and gravies, providing a rich foundation. In soups and stews, it forms the core liquid, carrying the flavors of all the other ingredients. It can also be used to deglaze pans, capturing browned bits for added complexity in dishes. For braising meats, it adds moisture and flavor as they cook.
How it differs from similar foods
Compared to chicken stock, broth typically has a lighter body and a more purely savory flavor profile, as it is often made with meat rather than just bones. This makes it ideal for dishes where a less intense chicken flavor is desired, or when a clearer liquid is preferred.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its versatility and flavor-enhancing qualities.
How to keep the rest
Once opened, refrigerate any unused chicken broth in a tightly sealed container. It is best to use within 3 to 5 days for optimal freshness. For longer storage, you can freeze it in ice cube trays or freezer-safe containers.