Grocery
Asiago Cheese
What it is
Asiago cheese is a firm, cow's milk cheese that originates from the Veneto region of Italy. It is aged for varying lengths of time, which significantly impacts its texture and flavor. Younger Asiago is softer and milder, while aged Asiago becomes harder, more crumbly, and develops a sharper, nuttier taste. This versatility makes it a popular choice in many culinary applications.
How people cook with it
This cheese can be enjoyed on its own or incorporated into a wide range of dishes, adding a distinctive flavor profile.
- Grated over pasta
- Melted in sandwiches
- Added to soups
- Served on cheese boards
When young, Asiago can be sliced and enjoyed as a table cheese or melted into dishes where a milder flavor is desired. As it ages, its texture becomes more granular and it is excellent for grating. Aged Asiago adds a robust, savory depth to sauces, baked goods, and toppings. It pairs well with robust flavors and can stand up to strong ingredients in cooking. Consider using it in place of Parmesan for a different, yet equally satisfying, cheesy element.
How it differs from similar foods
Compared to cheddar, Asiago offers a more complex, nutty flavor profile, especially when aged. Its texture also tends to be firmer and more granular than many cheddars, making it ideal for grating and adding a distinct bite to dishes.
Who it is for
Home cooks and professional chefs alike appreciate Asiago for its distinct flavor and texture.
How to keep the rest
To maintain freshness, wrap any remaining Asiago cheese tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator. Properly stored, it can last for several weeks, retaining its flavor and texture.