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Piquant Pickled Capers
What it is
These are the unopened flower buds of a shrub, preserved in brine or vinegar. They are small, round, and green, offering a distinct salty and tangy flavor. The pickling process gives them their characteristic sharp taste and firm texture. They are a common ingredient in many cuisines, adding a burst of flavor to dishes.
How people cook with it
Capers are a versatile ingredient used to enhance the taste of various savory dishes. They can be added directly or used as a garnish.
- Sprinkled over pasta dishes
- Mixed into tuna salad
- Added to sauces and dressings
- Garnishing roasted meats
Capers are typically rinsed before use to remove excess salt or brine, especially if they are packed in salt. For brined capers, a quick rinse is usually sufficient. They can be added directly to hot dishes towards the end of cooking to preserve their texture and flavor. They are also excellent stirred into cold preparations like salads, dips, and spreads. Their intense flavor means a little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Compared to olives, capers are much smaller and have a more intense, pungent, and briny flavor profile. They are not typically eaten on their own like olives but are used as a seasoning or accent. Their texture is also firmer and less fleshy than most olives.
Who it is for
Home cooks and professional chefs alike use capers to add a bright, savory note to their creations.
How to keep the rest
After opening, store any remaining capers in their original brine or a fresh brine in an airtight container in the refrigerator. This will help maintain their flavor and texture for several weeks. Ensure they remain submerged in liquid to prevent them from drying out.