Grocery
Chicken Broth
What it is
This is a foundational liquid made from simmering chicken bones, meat, and aromatics like vegetables and herbs. It forms the base for many savory dishes, providing a rich, chicken-forward flavor. It is typically clear or slightly cloudy, depending on the preparation method. This particular product comes in a convenient, shelf-stable format.
How people cook with it
Chicken broth is a versatile ingredient used to add depth and moisture to a wide range of recipes. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Stew liquid
- Sauce component
- Cooking grain
Open the can and pour the broth into a pot or pan. It can be heated gently and served as a light soup on its own, perhaps with a sprinkle of herbs. More commonly, it is used as the liquid for cooking rice, quinoa, or other grains, infusing them with savory flavor. It is also an excellent addition to gravies, pan sauces, and stews, helping to meld flavors and create a smoother consistency. For a quick flavor boost in any savory dish, simply add a portion of the broth.
How it differs from similar foods
Compared to chicken stock, broth is generally made with less bone and more meat, resulting in a lighter body and flavor. It is also typically seasoned, whereas stock is usually unseasoned. This makes broth ready to use for many applications without additional salt.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor and versatility.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.