Grocery
Plant-Based Baking and Grilling Spray
What it is
This is a cooking spray made from plant-based oils. It is designed to prevent food from sticking to cooking surfaces like baking sheets, pans, and grills. The spray mechanism allows for an even, thin coating of oil, reducing the need for larger amounts of liquid oil or butter. It is suitable for various cooking methods, from baking delicate pastries to searing meats on a hot grill.
How people cook with it
This spray is a convenient way to prepare cooking surfaces for a wide range of dishes.
- Prevent sticking on baking pans
- Coat grill grates before cooking
- Lightly oil muffin tins
- Prepare waffle makers
Hold the can upright and spray a light, even coating onto the desired cooking surface from about 6-8 inches away. For baking, spray directly onto the pan or baking sheet before adding batter or dough. When grilling, apply to the grates before placing food on them. A quick burst is usually sufficient to create a non-stick barrier. It can also be used to lightly coat utensils or molds.
How it differs from similar foods
Unlike butter or liquid oils, this spray provides a very thin, consistent layer of fat. This can help reduce overall fat content in dishes and ensures even coverage without pooling. Its plant-based formulation makes it a good option for those avoiding animal products.
Who it is for
Home cooks and bakers who want a simple way to ensure food does not stick to their cookware.
How to keep the rest
Store the can in a cool, dry place away from direct sunlight and heat. Do not expose to temperatures above 120°F (49°C). Keep out of reach of children and do not puncture or incinerate the can, even when empty.