First Street · 24 oz
Applewood Thick Cut Smoked Bacon
What it is
This is a package of thick-cut bacon that has been smoked using applewood. The applewood smoking process imparts a distinct flavor profile that is often described as slightly sweet and fruity, complementing the savory richness of the pork. The thick cut means the slices are substantial, offering a satisfying texture and a more robust bacon experience compared to thinner varieties. It is a popular choice for those who appreciate a well-rounded smoky taste and a hearty bite in their breakfast or cooking.
How people cook with it
Bacon is a versatile ingredient that adds depth and flavor to many dishes.
- Breakfast side
- Sandwich enhancement
- Salad topping
- Flavoring agent
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, fat will render out. You can drain off excess fat as needed, reserving some for other cooking applications. For oven baking, arrange slices on a baking sheet lined with parchment paper or foil and bake at 400°F (200°C) until crisp. The thick cut requires a bit more cooking time than thinner bacon to reach optimal texture.
How it differs from similar foods
The thick cut distinguishes this bacon from standard or thin-cut varieties by providing a chewier texture and a more pronounced pork flavor. The applewood smoking process offers a different aromatic and taste profile compared to other woods like hickory or mesquite, which can be more pungent or intense.
Who it is for
Home cooks and professional chefs alike use this bacon to elevate everyday meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best consumed within a few days of opening for optimal quality.