Grocery
Calrose Enriched Medium Grain Rice
What it is
This is a type of medium-grain white rice known for its versatility in the kitchen. The grains are plump and slightly sticky when cooked, making them suitable for a variety of dishes. This rice is a staple in many households, offering a neutral base for countless culinary creations. Its texture and absorption properties make it a reliable choice for everyday meals.
How people cook with it
Calrose rice is a foundational ingredient for many meals. It pairs well with both simple and complex flavors.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare Calrose rice, rinse the grains under cold water until the water runs clear. This removes excess starch, preventing the rice from becoming too gummy. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures evenly cooked, tender grains ready to be served.
How it differs from similar foods
Compared to long-grain rice, Calrose rice tends to be softer and stickier when cooked due to its higher starch content. Its medium length means the grains hold together more readily, which is ideal for dishes where a cohesive texture is desired, unlike the separate, fluffy grains often achieved with long-grain varieties.
Who it is for
Home cooks and professional chefs alike choose Calrose rice for its reliable texture and adaptability.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to prevent moisture and pests from affecting its quality. Ensure it is sealed well to maintain freshness.