Grocery
Assorted Non Pareils Sprinkles
What it is
These are tiny, bead-like confectionery decorations. They are made primarily from sugar, cornstarch, and artificial coloring. The small, round shape is characteristic of nonpareils, making them a classic choice for adding visual appeal to baked goods and desserts. They come in a variety of colors, often mixed together in one package for easy decorating.
How people cook with it
These sprinkles are a simple and effective way to add a festive touch to homemade treats. They are a popular choice for decorating cakes, cookies, and cupcakes.
- Decorating cookies
- Topping cupcakes
- Adding color to cakes
- Garnishing desserts
Nonpareils are typically applied to baked goods after frosting or icing has been applied, while it is still wet. This allows the sprinkles to adhere securely to the surface. For best results, sprinkle them evenly over the desired area. They can also be pressed into fondant or edible glue for more intricate designs. They are not typically baked with the item, as they may melt or lose their shape at high temperatures.
How it differs from similar foods
Unlike larger sprinkles or jimmies, nonpareils offer a delicate texture and a more uniform distribution of color. Their small size allows for a dense coating or a light dusting, providing a different visual and textural effect compared to other sprinkle types.
Who it is for
Home bakers and decorators who enjoy adding a classic touch to their creations will find these sprinkles useful.
How to keep the rest
To maintain their quality and prevent clumping, store any unused nonpareils in a cool, dry place. Ensure the container is tightly sealed to protect them from moisture and air. Avoid direct sunlight.