Grocery
Butternut Squash Ravioli
What it is
This is a type of filled pasta. The pasta dough encloses a filling made primarily from roasted butternut squash. The squash is often blended with other ingredients like cheese, herbs, and spices to create a savory and slightly sweet filling. The ravioli are typically sold fresh or frozen, ready to be cooked and served. They offer a convenient way to enjoy a comforting pasta dish with a distinct seasonal flavor.
How people cook with it
These ravioli are a versatile base for a variety of simple yet elegant meals. They pair well with both light and rich sauces.
- Tossed with brown butter and sage
- Served with a light cream sauce
- Finished with toasted nuts
- Drizzled with balsamic glaze
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Cook for the time indicated on the packaging, usually just a few minutes, until they float to the surface and are tender. Drain the ravioli gently, reserving a small amount of the pasta water. Combine the cooked ravioli with your chosen sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Unlike traditional ravioli filled with cheese or meat, butternut squash ravioli offers a distinct sweetness and earthy flavor from the squash. The texture of the filling is often smoother and more vegetable-forward, providing a lighter yet still satisfying alternative.
Who it is for
Home cooks looking for a quick and flavorful vegetarian meal option.
How to keep the rest
If fresh, store in the refrigerator and use by the date on the package. If frozen, keep in the freezer until ready to cook. Once cooked, refrigerate any leftovers and consume within a day or two.