Sunshine
Pasteurized Liquid Egg Whites
What it is
This product is a convenient way to use egg whites without the hassle of separating them from the yolks. The egg whites are pasteurized, meaning they have been heated to a specific temperature for a set amount of time to reduce the risk of foodborne illness. This process ensures safety and extends shelf life. It is a shelf-stable product that does not require refrigeration until opened.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes. They can be used in baking, cooking, or even for making drinks.
- Whipping for meringues
- Adding to smoothies
- Scrambling for breakfast
- Binding ingredients in recipes
Before opening, the carton can be stored at room temperature. Once opened, it must be refrigerated and used within a few days. You can pour them directly into your pan for scrambling or use them as a direct substitute for fresh egg whites in recipes. For baking, they can be whipped to create volume and structure, similar to how fresh egg whites would behave. Their ready-to-use nature makes them ideal for quick meal preparation or when you need a specific quantity of egg whites without any waste.
How it differs from similar foods
Unlike fresh egg whites, this product is pasteurized, offering a food safety advantage. It also eliminates the need for manual separation, saving time. The consistency is uniform, and it is ready to pour, making it simpler to measure and incorporate into recipes compared to cracking and separating eggs.
Who it is for
Home cooks and professional chefs who want a convenient and safe way to incorporate egg whites into their culinary creations.
How to keep the rest
Store unopened cartons at room temperature. After opening, refrigerate the carton and use the contents within 7 days. Ensure the carton is tightly sealed to maintain freshness. Discard any unused liquid egg whites after the recommended usage period.