Weis Quality · 56 g
Weis Quality Classic Pasta Shells
What it is
Weis Quality Classic Pasta Shells are a dry pasta product shaped like small shells. This pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. The shells are a versatile shape, designed to hold sauces well. They are a pantry staple for many households, offering a convenient base for a variety of meals. The pasta is dried for long-term storage.
How people cook with it
These pasta shells are a foundation for countless dishes. They pair well with a wide range of sauces and ingredients.
- With tomato sauce
- In pasta salads
- With creamy sauces
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. You can then toss it immediately with your favorite sauce, add it to a soup, or chill it for a pasta salad. Avoid overcooking to maintain the best texture.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, shells have a distinct concave form. This shape is excellent for scooping up and holding chunkier sauces or small ingredients like peas or bits of meat. Their size also makes them suitable for baked dishes where they can be layered.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused dried pasta shells in a cool, dry place in an airtight container or their original packaging. This helps to keep them fresh and protected from moisture and pests. Properly stored, they can last for a considerable amount of time.