Weis Quality · 56 g
Weis Quality Classic Pasta Penne Rigate
What it is
This is a package of dry pasta shaped like short tubes with angled ends. The ridges on the outside of the pasta help hold sauces. It is made from durum wheat semolina and water, a common base for many pasta types. This particular shape is a staple in many kitchens due to its versatility and ability to capture flavors.
How people cook with it
Penne rigate is a popular choice for a wide variety of pasta dishes. Its shape makes it ideal for holding both thin and thick sauces.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Penne rigate is distinguished by its ridged surface, which differs from smooth penne lisce. The ridges provide more surface area for sauce to cling to, making it a preferred choice for those who enjoy a well-coated pasta experience. The tube shape also allows sauces to fill the inside.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.