Weis Quality · 56 g
Weis Quality Classic Rigatoni Pasta
What it is
This is a package of classic rigatoni pasta from Weis Quality. Rigatoni is a type of tube-shaped pasta. It is characterized by its ridges that run along the outside of the tube. These ridges help sauces cling to the pasta. The tubes are cut straight at the ends. This pasta is made from durum wheat. It is a staple ingredient for many Italian-inspired dishes. The package contains 56 grams of dry pasta.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and preparations.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions, typically for about 10-12 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. The hollow tubes and ridges are excellent for capturing and holding onto sauce.
How it differs from similar foods
Rigatoni differs from penne and ziti in its larger diameter and the presence of ridges. While penne has angled ends and ziti is smooth and often shorter, rigatoni's robust size and ridged surface make it ideal for chunkier sauces that can get trapped inside and adhere to the exterior.
Who it is for
Home cooks looking for a sturdy pasta shape that holds up well in robust dishes will appreciate rigatoni.
How to keep the rest
Store the remaining dry rigatoni in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.