Weis Markets Inc.
Weis Markets Enriched Egg Noodles
What it is
This is a dried pasta product made with enriched flour and eggs. The noodles are a classic shape, suitable for a wide variety of dishes. They are a pantry staple for many households, offering a convenient base for meals. The enrichment process adds back certain nutrients lost during milling.
How people cook with it
These noodles are a versatile ingredient that can be paired with many different sauces and ingredients. They are a good choice for both quick weeknight dinners and more elaborate meals.
- As a side dish
- In casseroles
- With hearty sauces
- In noodle soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the noodles thoroughly in a colander. Rinse briefly with cool water if you are not using them immediately to stop the cooking process. Toss with your favorite sauce, butter, or oil.
How it differs from similar foods
Compared to other pasta shapes, egg noodles have a slightly richer flavor and a softer texture due to the inclusion of eggs. Their flat, ribbon-like form allows them to hold sauces well, and they cook relatively quickly.
Who it is for
Home cooks looking for a reliable and adaptable pasta for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly or transfer the noodles to an airtight container to maintain freshness and prevent moisture absorption. This helps keep them from becoming stale.