Weis
Weis Classic Farfalle Pasta
What it is
This is an enriched macaroni product shaped like bow ties or butterflies. The pasta is dried and ready to be cooked in boiling water. Its unique shape holds sauces well, making it a versatile choice for many dishes. The product is suitable for a plant-based diet.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight meals and more elaborate dishes. Its distinctive shape makes it visually appealing in any pasta creation.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Mixed into baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 10-12 minutes, until al dente, meaning tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Farfalle's bow-tie shape is its most distinguishing feature. Unlike long strands like spaghetti or tubes like penne, its pinched center and ruffled edges create nooks and crannies that capture and hold chunkier sauces and small ingredients effectively. This shape also offers a pleasant textural contrast.
Who it is for
Home cooks looking for a visually interesting and versatile pasta shape will enjoy this product.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.