Weis Quality
Weis Quality Classic Enriched Macaroni Shells
What it is
This is a dried pasta product made from enriched macaroni. It is shaped into large shells, which are hollow and curved. The pasta is made from wheat flour and is a common pantry staple. The enrichment process adds back certain nutrients that are lost during the milling of the flour. These shells are designed to hold sauces well.
How people cook with it
Large shell pasta is versatile and can be used in a variety of dishes. Its shape makes it ideal for capturing sauces and fillings.
- Baked pasta dishes
- Stuffed pasta shells
- Pasta salads
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. For baked dishes, combine with your favorite sauce and fillings before baking. For salads, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Compared to smaller pasta shapes, large shells offer a more substantial bite. Their hollow interior is perfect for scooping up chunky sauces or holding savory fillings, making them a popular choice for stuffed pasta recipes.
Who it is for
Home cooks looking for a versatile pasta shape for family meals and gatherings.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.