Grocery · 48 oz
All Beef Hamburger Patties
What it is
These are pre-formed patties made from 100% ground beef. They are designed for convenient grilling or pan-frying. The beef is typically a blend of lean and fat to ensure a juicy and flavorful outcome. Each package contains multiple patties, making them suitable for feeding a group or for meal prepping. They are a staple for quick and satisfying meals.
How people cook with it
Hamburger patties are a versatile base for many dishes. They are commonly used in classic American meals.
- Grilling outdoors
- Pan-frying on the stovetop
- Serving on buns
- Adding to casseroles
To cook, place the frozen patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on desired doneness. For grilling, aim for an internal temperature of 160°F (71°C) for well-done. In a skillet, medium-high heat works well. Avoid pressing down on the patties while cooking, as this can release valuable juices. They can also be cooked from thawed, which will reduce cooking time.
How it differs from similar foods
These patties are made solely from beef, distinguishing them from blends that might include pork or other meats. The pre-formed shape offers uniformity and ease of cooking compared to hand-forming patties from loose ground beef. The specific fat content can also vary, influencing the final texture and richness.
How to keep the rest
Keep the package frozen until ready to use. Once opened, store any remaining uncooked patties in the original packaging or an airtight container in the refrigerator for up to 2 days. Do not refreeze thawed patties.