Grocery · 4 oz
Blue Cheese Crumbles
What it is
These are pre-crumbled pieces of blue cheese, a type of cheese made with cultures of the mold Penicillium. The mold creates distinctive blue or green veins and imparts a sharp, tangy flavor and a pungent aroma. The texture can range from crumbly to creamy depending on the specific cheese variety. These crumbles offer convenience for cooks who want to add this bold flavor without the effort of breaking down a whole wedge.
How people cook with it
Blue cheese crumbles are a versatile ingredient that can elevate many dishes with their intense flavor.
- Topping for salads
- Mixed into dips
- Melted onto burgers
- Added to pasta sauces
Blue cheese crumbles are most commonly used as a finishing ingredient. Sprinkle them generously over a crisp green salad, perhaps with walnuts and pears, to add a salty, pungent counterpoint. They can also be stirred into a warm pasta sauce or melted onto a grilled steak or burger for a rich, savory topping. For appetizers, they are excellent folded into cream cheese for a sophisticated dip or sprinkled over crostini. Their strong flavor means a little goes a long way.
How it differs from similar foods
Compared to a whole block of blue cheese, crumbles offer immediate convenience. They eliminate the need to crumble the cheese yourself, saving time and effort. The size and uniformity of the crumbles can also make for a more even distribution of flavor in dishes.
Who it is for
Home cooks and professional chefs alike use blue cheese crumbles to add a distinctive flavor profile to their creations.
How to keep the rest
After opening, store any remaining blue cheese crumbles in an airtight container in the refrigerator. This helps to preserve their freshness and prevent them from drying out or absorbing other odors from the fridge. Consume within a few days for the best flavor.