Publix · 15.5 oz
Publix Cannellini White Kidney Beans
What it is
These are dried white kidney beans, also known as cannellini beans. These beans are typically sold dried, requiring soaking and cooking before use. Their creamy texture and mild flavor make them a versatile ingredient in many dishes.
How people cook with it
Cannellini beans are a staple in many cuisines, adding substance and flavor to a wide range of meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Before cooking, dried cannellini beans need to be rinsed and soaked. Soaking can be done overnight or using a quick soak method. After soaking, drain the beans and rinse them again. Then, simmer them in fresh water or broth until tender. Cooking time can vary depending on the age of the beans and the soaking method used. They are often used in dishes where their creamy texture can be appreciated, or they can be mashed for spreads.
How it differs from similar foods
Cannellini beans are larger and have a creamier texture than smaller white beans like navy beans. Their flavor is milder and slightly nutty, making them absorb other flavors well. This makes them distinct from other white bean varieties.
Who it is for
Home cooks looking for a versatile and hearty plant-based ingredient will find these beans useful.
How to keep the rest
Store dried cannellini beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Once cooked, store any leftovers in the refrigerator in a sealed container and consume within a few days.