Publix
Publix Egg Noodles
What it is
These are dried pasta made with durum wheat flour and eggs. The addition of eggs gives them a richer flavor and a slightly more tender texture compared to pasta made without them. They are typically cut into flat, ribbon-like shapes, varying in width. These noodles are a pantry staple, ready to be cooked and incorporated into a wide range of dishes.
How people cook with it
Egg noodles are incredibly versatile and can be used in both savory and sweet applications. They absorb flavors well, making them a great base for sauces and broths.
- In chicken noodle soup
- With butter and herbs
- As a side dish
- In casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent them from sticking together. Cook according to package directions, usually for about 6-10 minutes, until they are tender but still have a slight bite (al dente). Drain the noodles thoroughly in a colander. You can then toss them with your desired sauce, butter, or oil, or add them directly to soups and stews.
How it differs from similar foods
Compared to standard spaghetti or fettuccine, egg noodles have a distinct yellow hue and a softer, more yielding texture due to the inclusion of eggs. Their shape also lends itself well to holding lighter sauces and broths, making them ideal for comforting, brothy dishes.
Who it is for
Home cooks looking for a comforting and adaptable pasta option will find these useful.
How to keep the rest
After opening the package, store any unused egg noodles in an airtight container or resealable bag in a cool, dry place. This will help prevent them from absorbing moisture and becoming stale, ensuring their quality for future meals.