Greenwise · 12 pcs
Greenwise Extra Large Brown Organic Eggs
What it is
These are extra-large brown eggs from Greenwise, certified organic. They come in a carton of 12. Organic eggs are produced by hens that are fed organic feed and are not given antibiotics. The size refers to the weight of the individual egg.
How people cook with it
Eggs are a versatile ingredient in many kitchens. They can be cooked on their own or used as a binder and leavening agent in baked goods.
- Scrambled for breakfast
- Fried for sandwiches
- Baked into cakes
- Hard-boiled for snacks
Eggs can be prepared in numerous ways. For a simple breakfast, crack them into a non-stick skillet over medium heat, whisking gently for scrambled eggs or leaving them whole for fried eggs. For baking, they are often whisked with sugar to create volume or beaten and folded into batters to provide structure and richness. Hard-boiling involves simmering the eggs in water for about 10-12 minutes, then cooling them rapidly. They can also be poached or used to make omelets and frittatas.
How it differs from similar foods
These eggs are larger than standard large eggs, meaning they weigh more. The organic certification indicates specific farming practices were followed, including the hens' diet and living conditions, which may differ from conventional egg production.
Who it is for
Home cooks and bakers who appreciate organic ingredients and require a larger egg size for their recipes.
How to keep the rest
To maintain freshness, keep these eggs refrigerated in their original carton. Storing them in the carton helps protect them from breakage and prevents them from absorbing odors from other foods in the refrigerator. Use them within the recommended timeframe for best quality.