Publix · 12 pcs
Publix Grade A Medium Eggs, 12 Count
What it is
These are Grade A chicken eggs, classified as medium in size. Grade A indicates that the eggs have been inspected and meet specific quality standards for shell condition, yolk appearance, and albumen clarity. Medium eggs are a common size, falling between small and large, and are a versatile staple in many kitchens.
How people cook with it
Eggs are a fundamental ingredient in countless dishes, both sweet and savory. Their unique properties allow them to bind, leaven, emulsify, and add richness.
- Baking cakes and cookies
- Scrambling for breakfast
- Making omelets and frittatas
- Binding meatballs and burgers
Eggs can be prepared in numerous ways. They can be fried sunny-side up, over easy, or over hard. Boiling them results in soft-boiled or hard-boiled eggs, perfect for salads or snacks. Whisked eggs form the base for custards, meringues, and soufflés. They are also essential for creating sauces like hollandaise and mayonnaise, where their emulsifying power is key. For baking, eggs contribute structure and moisture to batters and doughs.
How it differs from similar foods
Medium eggs are smaller than large or extra-large eggs. This means you might need to use more of them in recipes that call for a specific number of larger eggs. Their size can also affect cooking times slightly, particularly when boiling.
Who it is for
Home cooks and professional chefs rely on eggs for their versatility and accessibility.
How to keep the rest
To maintain freshness, store uncooked eggs in their original carton in the refrigerator. Keep them on a main shelf, not in the door, where temperature fluctuations are greater. Use them within a few weeks for best quality.