Kikkoman
Kikkoman Barista Soymilk
What it is
Kikkoman Barista Soymilk is a plant-based beverage made from soybeans. It is formulated to create a smooth, stable foam when steamed, making it a popular choice for coffee drinks. The milk has a mild, neutral flavor that complements coffee without overpowering it. It is designed to perform similarly to dairy milk in hot and cold beverages.
How people cook with it
This soymilk is ideal for crafting a variety of coffee shop favorites at home. It also works well in other culinary applications.
- Frothing for lattes
- Adding to coffee
- Using in smoothies
- Baking substitute
To achieve the best foam, heat the soymilk gently without boiling. Steam it using an espresso machine's steam wand, aiming for a temperature that is hot but not scalding. For non-espresso drinks, simply pour it into your coffee or blend it into smoothies. It can also be used in recipes that call for milk, offering a dairy-free alternative. Its consistency is designed to blend well into batters and sauces.
How it differs from similar foods
This results in a richer, more stable foam that is less likely to dissipate quickly.
Who it is for
Home baristas and individuals seeking a dairy-free option for their coffee and cooking will appreciate this product.
How to keep the rest
After opening, refrigerate the soymilk and consume within 7 to 10 days. Ensure the container is tightly sealed to maintain freshness. Unopened cartons can be stored at room temperature in a cool, dry place.