Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour that is a staple in many kitchens. This balance makes it versatile for a wide range of baking and cooking applications. It is a fundamental ingredient for creating many familiar foods.
How people cook with it
It is used as a base for baked goods and as a thickener in sauces and gravies.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and sauces
- Coating meats and vegetables
When baking, flour provides structure to cakes, cookies, and breads. It absorbs moisture and helps bind ingredients together. In savory cooking, it is often whisked with fat to create a roux, which is the foundation for creamy sauces and gravies. It can also be used to dust surfaces for rolling out dough, preventing sticking. For frying, it creates a light coating that crisps up when cooked.
Who it is for
Home cooks and professional bakers rely on this ingredient for everyday cooking and baking projects.
How to keep the rest
Store in a cool, dry place in an airtight container to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for several months. Avoid storing it near strong odors, as it can absorb them.