Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. The milling process removes the bran and germ. This leaves behind the starchy endosperm. It is a versatile ingredient used in many baked goods and cooking applications.
How people cook with it
It is a staple in kitchens worldwide. It forms the base for countless baked goods and thickening sauces.
- Baking cakes and cookies
- Making bread and pastries
- Thickening gravies and sauces
- Coating meats and vegetables
All-purpose flour is the go-to flour for many home cooks. It can be used to create tender cakes, chewy cookies, and flaky pie crusts. When making bread, it provides the structure for the dough. It is also excellent for creating smooth, lump-free sauces and gravies. For frying, it creates a light, crispy coating on foods. It absorbs liquids well, making it ideal for binding ingredients in meatballs or meatloaf.
How it differs from similar foods
This results in a less chewy texture in baked goods. Its balanced nature makes it suitable for a broader array of applications than specialized flours.
Who it is for
Home bakers and cooks rely on it for everyday cooking and baking projects.
How to keep the rest
Store in a cool, dry place in an airtight container. This helps prevent moisture absorption and pest infestation. Keeping it sealed also preserves its freshness. Properly stored, it can maintain its quality for several months.