Grocery
Frozen Colombian Empanadas
What it is
These are pre-made, frozen Colombian-style empanadas. They typically feature a savory filling enclosed in a cornmeal dough. The dough is usually fried to a golden crisp, creating a satisfying texture contrast with the tender interior. They are a convenient way to enjoy a popular Latin American street food at home. The filling can vary, but common ingredients include seasoned ground meat or shredded chicken, often mixed with potatoes or vegetables.
How people cook with it
Empanadas are versatile and can be served as a snack, appetizer, or even a light meal. They are a popular choice for parties and gatherings.
- Appetizer for parties
- Quick snack
- Light lunch option
- Party finger food
To prepare these frozen empanadas, you will typically bake or fry them. Baking is a simpler method, often involving preheating your oven and placing the empanadas on a baking sheet. For a crispier result, frying is recommended. This usually involves heating oil in a pan and carefully frying the empanadas until they are golden brown and heated through. Ensure they are cooked thoroughly before serving to enjoy them at their best. They are best served warm.
How it differs from similar foods
Colombian empanadas are distinct from other varieties due to their characteristic cornmeal dough, which offers a slightly different texture and flavor profile compared to wheat-based pastries found in other cuisines. The seasoning of the filling also contributes to their unique taste.
Who it is for
These are for anyone who enjoys flavorful, handheld savory pastries.
How to keep the rest
Keep these empanadas frozen in their original packaging until ready to prepare. Once thawed, they should not be refrozen. Store them in the freezer compartment of your refrigerator to maintain their quality and safety.