Goya · 6.35 oz/180 g
Goya Almojabanas (Cheese Donuts)
What it is
These are frozen, pre-made almojabanas, a type of savory cheese donut originating from Latin America. They are made with a dough that typically includes cheese, starch, and eggs, giving them a unique chewy texture and a rich, cheesy flavor. They come ready to be heated and served, offering a convenient way to enjoy this traditional treat.
How people cook with it
Almojabanas are a versatile snack or accompaniment that can be enjoyed at various times of the day.
- Breakfast side dish
- Snack with coffee
- Appetizer with dips
- Party finger food
To prepare, simply remove the almojabanas from their packaging and place them on a baking sheet. They can be baked in a preheated oven until they are golden brown and heated through. Some people prefer to lightly toast them for a crispier exterior. They are best served warm, allowing the cheese inside to become wonderfully melty and the dough to achieve its signature soft, chewy consistency. Avoid overcooking, which can make them dry.
How it differs from similar foods
Unlike sweet donuts, almojabanas are savory and feature a distinct cheesy flavor and a dense, chewy interior from the starches used in the dough. Their texture is more akin to a bread or a dense pastry rather than a light, airy fried dough.
Who it is for
Home cooks looking for a quick and authentic taste of Latin American cuisine will appreciate these.
How to keep the rest
Keep the remaining almojabanas frozen in their original packaging until ready for use. Ensure the package is sealed tightly to prevent freezer burn. They can be stored in the freezer for an extended period, maintaining their quality until their expiration date.