Goya
Goya Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a finely ground corn flour. They are a staple in Mexican cuisine. The dough is typically cooked on a hot comal or griddle. These tortillas are soft and pliable when fresh, making them versatile for many dishes. They are a simple yet essential component for authentic flavors.
How people cook with it
Corn tortillas are a fundamental ingredient for many traditional dishes. Their mild corn flavor complements a wide range of fillings and toppings.
- For tacos
- To make enchiladas
- As a base for chilaquiles
- To serve with dips
To best enjoy them, warm the tortillas before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave for 30-60 seconds. Warming them prevents them from cracking when folded or rolled, and enhances their flavor and texture. They are ready to be filled or used as a base for your favorite recipes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct, slightly earthy corn flavor and a more delicate texture. They are also generally thinner and can be more prone to breaking if not warmed properly.
Who it is for
Home cooks and professional chefs preparing Mexican and Tex-Mex meals.
How to keep the rest
After opening the package, store any unused tortillas in a sealed plastic bag or an airtight container. Keep them at room temperature for a few days. For longer storage, they can be frozen, which helps maintain their freshness and texture for future use.