Goya · 12 oz
Goya Black Quinoa
What it is
Goya Black Quinoa is a type of seed that is often used as a grain. This variety of quinoa has a slightly firmer texture and a nuttier flavor compared to white or red quinoa. It is a versatile ingredient that can be incorporated into many different meals.
How people cook with it
This grain substitute is a popular choice for adding substance and flavor to a variety of dishes. It cooks similarly to rice but offers a distinct taste and texture.
- As a side dish
- In salads
- As a base for bowls
- In soups
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part rinsed quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Black quinoa stands out due to its deep color and robust, slightly earthy flavor. It also tends to hold its shape a bit better after cooking than other varieties, offering a more distinct chewiness that can be desirable in certain preparations.
How to keep the rest
After opening, store any remaining quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a considerable amount of time.