Goya Foods Inc. · 42 g
Goya Foods California Pearl Rice
What it is
This is a type of medium-grain white rice. It is known for its plump, pearly appearance when cooked. The grains are shorter and wider than long-grain rice. This rice is a staple in many cuisines, offering a slightly sticky texture that holds together well. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Pearl rice is a popular choice for dishes where a slightly cohesive texture is desired. It absorbs flavors beautifully.
- Side dish for stews
- Base for stir-fries
- Ingredient in casseroles
- Component of sushi rice
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping too much. Combine the rinsed rice with water in a saucepan, typically a ratio of about 1.5 to 2 cups of water for every 1 cup of rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, pearl rice is shorter and plumper. Its starch content leads to a slightly stickier texture when cooked, making it ideal for dishes that benefit from grains holding together. It is less likely to become fluffy and separate like basmati or jasmine rice.
Who it is for
Home cooks looking for a reliable and versatile medium-grain rice for everyday meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.