Goya · 16 oz
Goya Chick Peas, 16 oz
What it is
These are dried legumes, also known as garbanzo beans. They are a staple in many cuisines worldwide. The beans are small and round with a slightly irregular shape. They have a firm texture and a mild, nutty flavor that makes them versatile in cooking. This package contains 16 ounces of dried chick peas, ready to be prepared for your meals.
How people cook with it
Chick peas are a fundamental ingredient in a wide range of dishes, from savory to sweet. They absorb flavors well and can be cooked until tender for various culinary applications.
- Hummus base
- Salad additions
- Soups and stews
- Curry ingredient
Before cooking, dried chick peas require soaking to rehydrate them and reduce cooking time. A common method is to rinse the beans thoroughly and then soak them in plenty of water for at least 8 hours or overnight. After soaking, drain and rinse them again. They can then be boiled or simmered until tender, which typically takes 1 to 2 hours depending on the desired texture. For quicker preparation, a pressure cooker can significantly reduce the cooking time. Once cooked, they can be used in numerous ways.
How it differs from similar foods
Compared to canned chick peas, dried beans offer a more economical option and allow for greater control over texture and sodium content. They also have a longer shelf life when stored properly. The process of soaking and cooking them from scratch can result in a superior texture for certain dishes.
Who it is for
Home cooks looking for a versatile and economical pantry staple will find these useful.
How to keep the rest
Store dried chick peas in a cool, dry place in an airtight container. Properly stored, they can last for several years, though their quality may diminish over time. Avoid storing them in humid conditions, as this can lead to spoilage.